Ancho Chile Caramel Bar

Sweet, savory, and a bit spicy.

The Ancho Bar layers spiced almonds, pecans, and pretzels into a soft caramel flavored with Glenwood Scotch whisky and ancho chile. The caramel is coated in 61% dark chocolate and finished with a light drizzle of milk chocolate.

The result balances caramel sweetness with gentle heat, roasted nuts, and a salty crunch from the pretzels. The ancho chile adds warmth and a touch of cayenne adds spice, creating a bar that leans savory while still firmly in the world of chocolate.

4 Pieces / Bag

Storage & Care

Store in a dry, cool area, away from direct sunlight and high humidity, ideally at room temperature (around 68–72°F) in an airtight container.

📦 Pickup

Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday-Saturday at Sew & Bloom, or Thursday-Sunday at Albertine Press or Black Bear Café.

Meet the Maker: FAQs answered

Ingredients & Allergens

Caramel (sugar, cream, butter, corn syrup, scotch, salt), pecans/almonds (egg white, spices), pretzels (unbleached wheat flour, malted barley flour, sunflower oil, salt, sodium hydroxide (processing aid), yeast), dark chocolate (unsweetened chocolate, sugar, cocoa butter, unsweetened chocolate from Ecuador, soy lecithin (emulsifier), natural vanilla flavor), milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract)
Contains: milk, soy, egg, wheat, tree nuts