Bonbon Box

A little mix of flavors for a lovely after dinner taste or a pick me up any time of the day. Available as a mix or single flavor.

Vermont Maple features a smooth white chocolate ganache infused with pure Vermont maple syrup, enrobed in dark chocolate.

Salted Caramel: Named “Best in Box” by the New York Times, this caramel is soft, buttery, and not too sweet — balanced by white and dark chocolate and finished with grey Celtic sea salt.

Vila Gracinda: Smooth dark chocolate ganache made with a single-origin chocolate from the island country of São Tomé off the western coast of central Africa.Topped with candied coca nib

Strawberry Meltaway: Bright and bursting with strawberry fruitiness, dipped in dark chocolate with a hint of pink peppercorn decor.

4 piece box 
8 piece box 

Storage & Pickup

Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container.

📦 Pickup is always the following Thursday–Sunday at Albertine Press in Cambridge.

Meet the Maker: FAQs answered

Ingredients & Allergens

Vermont Maple: chocolate (sugar, cocoa butter, cocoa beans, whole milk powder,  sunflower lecithin, natural vanilla extract), maple syrup, heavy cream, butter, Invert sugar, salt. CONTAINS: Milk

Salted Caramel: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor),Heavy Cream, Sugar, Butter, Water, Cocoa Butter, Light Corn Syrup, Fleur de Sel. CONTAINS: Milk

Vila Gracinda: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavor), Heavy Cream, Invert Sugar, Butter, candied cocoa nib (cocoa nib, sugar) CONTAINS: Milk

Strawberry Meltaway: strawberry chocolate ( sugar, cocoa butter, powdered strawberry, sunflower lecithen), coconut oil, cocoa butter, pink peppercorn