Caramelized White Chocolate with Candied Cocoa Nibs Mendiants

Thin rounds of caramelized white chocolate, cooked slowly until it turns deep golden and develops a toasted, almost dulce de leche flavor.

Each piece is finished with candied cocoa nibs which bring bitterness, crunch and a light touch of sea salt to keep it in balance.

8 piece/ order; total weight 1.4 oz

Storage & Pickup

Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container.

📦 Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday-Saturday at Sew & Bloom, or Thursday-Sunday at Albertine Press or Black Bear Café.

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Ingredients & Allergens

Caramelized White Chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), caramelised sugar, emulsifier: lecithins (soya), natural vanilla flavouring, salt), candied cocoa nibs (cocoa nibs, sugar, coconut oil), fleur de sel
Contains: milk, soy, coconut