Dubai-ish Pistachio Praline + Toasted Filo Crunch Cup

Pistachio, Praline & Dark Chocolate

Inspired by the Dubai bar—this version brings pistachio forward where it belongs. We roast the nuts, make a praline with less sugar, and fold it into toasted shredded filo for a delicate crunch. A touch of white chocolate holds it all together without dulling the edges. It's finished off with a thin layer of Valrhona Extra Bitter dark chocolate to seal it in and keep things balanced.

4 Cups / Bag

Storage & Care

Store in a dry, cool place, away from sunlight and moisture. Enjoy at room temperature for best flavor and texture.

📦 Pickup in Cambridge

Pickup is always the following Thursday–Sunday at Albertine Press in Cambridge.

Meet the Maker: FAQs answered

Ingredients & Allergens

Pistachios, sugar, white chocolate (sugar, cocoa butter, whole milk powder, lecithin, natural vanilla), canola oil, shredded filo (wheat flour, water, cornstarch, canola oil, salt), dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin, vanilla), sea salt.
CONTAINS: Tree nuts (pistachios), milk, soy, wheat