Fall Fruit Dark Chocolate Bark

A colorful mix of sweet dates, golden apricots, and tart cranberries in Cacao Barry's Extra-Bitter Guayaquil 64% dark chocolate. With deep roasted cocoa notes and subtle hints of coffee and chestnut, the chocolate provides a rich contrast to the natural sweetness and gentle tartness of the fruit. Crisp, Chewy, chocolatey, and satisfying, this bark is a simple pleasure for any dark chocolate craving. 

Dark Chocolate Bark: dairy free, nut free

4 oz. / bag

Storage & Pickup

Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container.

📦 Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday-Saturday at Sew & Bloom, or Thursday-Sunday at Albertine Press or Black Bear Café. 

Meet the Maker: FAQs answered

Ingredients & Allergens

Dark Chocolate: chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), dried apricots (apricots, water, sulfur dioxide), dried cranberries (cranberries, soluble corn fiber, sugar, glycerin, sucralose), dates

Contains: Soy

CONTAINS: SOY