Hazelnut Praline Cup with Burnt Honey and Orange

Hazelnut Praline with a twist

Smooth milk chocolate layers hold a rich dark milk chocolate praline made with roasted Oregon hazelnuts and flecked with fine grains of burnt honey caramel. Candied orange peel lightly cuts through the richness with a bright citrus note. 

4 Cups / Bag

Storage & Care

Store in a dry, cool area, away from direct sunlight and high humidity—ideally at room temperature (68–72°F) in an airtight container.

📦 Pickup in Cambridge

Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday-Saturday at Sew & Bloom, or Thursday-Sunday at Albertine Press or Black Bear Café.

Meet the Maker: FAQs answered

Ingredients & Allergens

Chocolate (whole fat milk powder, cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), hazelnuts, honey, granulated sugar, candied orange peel (orange, sugar), cocoa butter, salt.
CONTAINS: Tree nuts (hazelnuts), Soy, Milk