Honey Caramels with Fleur de Sel

Rich, Floral Caramels with a Balanced Touch of Salt

Indulge in our Honey Caramels with Fleur de Sel—slow-cooked for a rich, buttery texture and infused with delicate floral honey. Each piece is coated in smooth dark chocolate and finished with a touch of fleur de sel for a perfect sweet-salty balance.

4-8 Pieces / Box

Storage & Care

Store in a dry, cool area, away from direct sunlight and high humidity, ideally at room temperature (around 68–72°F) in an airtight container.

📦 Pickup in Cambridge

Pickup is always the following Thursday–Sunday at Albertine Press in Cambridge.

Meet the Maker: FAQs answered

Ingredients & Allergens

Granulated Sugar, Heavy Cream, Unsalted Butter, Wildflower Honey, Water, Glucose Syrup, Dark Chocolate ( cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Kosher Salt, Cream of Tartar
CONTAINS: Milk