Dark Chocolate Maple Pecan Cluster

Slow-Roasted Pecans, Maple Bourbon Caramel

It's a classic. Fresh pecans are slow-roasted in maple syrup with a touch of sea salt, then surrounded by soft Knob Creek Bourbon dark caramel. Each cluster is coated in 61% dark chocolate and finished with a sprinkle of fleur de sel.

A Rich, Layered Bite

The result is a nutty, buttery treat with balanced sweetness, subtle bourbon warmth, and dark chocolate richness.

Storage & Care

Store in a dry, cool area, away from direct sunlight and high humidity—ideally at room temperature (68–72°F) in an airtight container.

Pickup in Cambridge

📦 Pickup is always the following Thursday–Sunday at Albertine Press in Cambridge.

Meet the Maker: FAQs answered

Ingredients & Allergens

Sugar, Pecans, Heavy Cream, Butter, Maple Syrup, Water, Corn Syrup, Bourbon, Kosher Salt.
CONTAINS: Milk, Tree Nuts