Smoked Paprika Peanut Butter Cookie
Smoked Paprika Peanut Butter Cookie
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Smoky, Salty-Sweet, and Unexpected
This is not your average peanut butter cookie. We fold smoked paprika into a tender, soft (almost fragile), salty-sweet dough that leans savory but still satisfies your sweet tooth.
A Lighter Crumb, A Deeper Peanut Flavor
The result is a cookie with a delicate texture and a deeply memorable peanut flavor that stays with you—in a good way.
Cookie Size & Quantity
5 pieces per bag – each cookie approximately 3 inches in diameter.
Storage & Care
Store in an airtight container in a cool, dry place for several days at room temperature, or freeze for up to 2 months.
Pickup in Cambridge
📦 Pickup is always the following Thursday–Sunday at Albertine Press in Cambridge.
Meet the Maker: FAQs answered
Ingredients & Allergens
All-Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Smoked Paprika, Butter, Peanut Butter, Brown Sugar, Sugar, Turbinado Sugar, Maldon Salt.
CONTAINS: Milk, Peanuts, Wheat
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Really heavy on paprika…share with a number of chef friends whom didn’t enjoy either. Bummer as love PB cookies. Texture was good.
Very crumbly and soft. I prefer crunchy.
Two of the five cookies in the bag were broken.
Delicious flavor but I found the texture too soft.