The NomNom Box #2
The NomNom Box #2
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The NomNom Box sold out so quickly the first time that we thought we'd bring it back again. Thanks for all the feedback and suggestions for this next mix! "More chocolate", "Milk Chocolate", "Caramels", "Fruity Flavors", "Brown Butter Toffee". Got it! It's a great box :) - well balanced, and deliciously memorable.
This chocolate variety pack is perfect for gifting, sharing, or keeping entirely to yourself. Whether you’re looking for a thoughtful chocolate gift or a reliable stash for late-night snacking, you’re covered.
The Nomnom Box
6 unique chocolates, 2 of each. (One for now, one for later—or not.)
12 pieces total.
*The Bigger BonBon - We used to call these bonbons. Now they’re just... bigger. Same smooth chocolate ganache, same recipe from the EHChocolatier days—just cut into a 30mm square instead of 22.5mm. Sized for anyone who always wanted one more bite.
- Milk Creme Fraiche – Milk chocolate and tangy vanilla crème fraîche come together in this smooth, cultured ganache enrobed in milk chocolate.
- Passionfruit – Bright passionfruit meets white and dark chocolate in a boldly tart ganache.
*Honey Caramel – A soft slow cooked honey caramel dipped in dark chocolate, and topped with fleur de sel. Buttery and balanced.
*Caramelized White Chocolate with candied cocoa nibs – Toasted white chocolate tiles decorated with candied nibs and sea salt. Deep, crunchy, not too sweet.
*Maple Pecan Butter Cup – Maple-roasted pecans meets milk chocolate in this nutty, lightly salted praline layered between solid milk chocolate.
*Toffee Milk Chocolate with Black Sesame Seeds – Buttery toffee flecked with toasted black sesame, dipped in milk chocolate for a delightful crunchy experience.
Storage & Care: Store in a dry, cool area, away from direct sunlight and high humidity, ideally at room temperature (around 68-72°F) in an airtight container.
📦 Pickup is always the following Thursday–Sunday at Albertine Press in Cambridge.
Ingredients & Allergens
PASSIONFRUIT: Heavy cream, invert sugar, reduced passion fruit purée, white chocolate (cocoa butter, sugar, whole milk powder, skim milk powder, whey, butterfat, sunflower lecithin, natural vanilla extract), unsalted butter CONTAINS: MILK
HONEY CARAMEL WITH FLEUR DE SEL: Heavy cream, unsalted butter, fleur de sel, sugar, honey, water, glucose syrup, dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin, natural vanilla extract) CONTAINS: MILK, SOY
MILK CREME FRAICHE VANILLA: Crème fraîche (pasteurized cultured cream, cane sugar, Madagascar vanilla extract, vanilla bean powder), invert sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, soy lecithin, natural vanilla extract) CONTAINS: MILK, SOY
MAPLE PECAN PRALINE CUP: Maple pecan butter (pecans, maple syrup), milk chocolate (cocoa beans, sugar, whole milk powder, cocoa butter, sunflower lecithin, natural vanilla extract), cocoa butter (silk), kosher salt CONTAINS: MILK, TREE NUTS
CARAMELIZED WHITE CHOCOLATE WITH CANDIED COCOA NIBS: White chocolate (cocoa butter, whole milk powder, sugar, sunflower lecithin, natural vanilla extract), cocoa butter, candied cocoa nibs (cocoa nibs, sugar), fleur de sel CONTAINS: MILK
TOFFEE MILK CHOCOLATE WITH BLACK SESAME SEEDS: Sugar, butter (cream, salt), black sesame seeds, milk chocolate (cocoa beans, sugar, whole milk powder, cocoa butter, sunflower lecithin, natural vanilla extract), dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin, natural vanilla extract) CONTAINS: MILK, SESAME
